{"title":"Featured HP","description":"","products":[{"product_id":"humberto-cortez-la-fortuna","title":"Humberto Cortez \/ La Fortuna","description":"\u003cp\u003eHumberto Cortez has spent decades tending the slopes of La Plata, a quiet region tucked high in the mountains of western Huila. His farm, La Fortuna, sits at 1,850 meters — remote, hard to reach, and as its name suggests, blessed with a kind of quiet luck.\u003c\/p\u003e\n\u003cp\u003eEach harvest, Humberto pulps and ferments his cherries for 36 hours before letting them dry for nearly three weeks. The result is a coffee with poise and warmth, where layers of orange, apple, honey, and caramel weave together to create something both classic and alive.\u003c\/p\u003e\n\u003cp\u003eHis chosen variety, Caturra Chiroso, carries its own story of chance. Once thought to be a mutation of Caturra, it was later discovered to be a genetic relative of Ethiopia’s heirloom coffees — a link between Colombia’s traditions and coffee’s oldest roots.\u003c\/p\u003e\n\u003cp\u003eHumberto’s work reminds us that the best outcomes are never entirely our own. Sometimes, the world hands you something rare, and the real art is in caring for it well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe story doesn't end here. Explore more in our Learning Hub:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/folkcoffeeclub.com\/blogs\/origins\/colombia-coffee-origin\" target=\"_blank\"\u003eColombia: Where coffee learned to balance\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/folkcoffeeclub.com\/blogs\/origins\/what-is-washed-processed-coffee\"\u003eWhat is washed coffee? The clarity-focused processing method that defines specialty coffee\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Folk Coffee Club","offers":[{"title":"Default Title","offer_id":42407660486752,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/8481\/0592\/files\/01-humberto_3aed7120-e419-4e03-ab8f-70f2909a961c.png?v=1778114079"},{"product_id":"arcenio-castillo-vista-al-bosque","title":"Arcenio Castillo \/ Vista al Bosque","description":"\u003cp\u003eIn the high mountain region of Huehuetenango, Guatemala, Arcenio Castillo tends his farm with an attention that borders on devotion. He grew up working beside his father, learning to read the slope of the land and the rhythm of the harvest long before owning a plot of his own. Today, his farm, Vista al Bosque — “view of the forest” — looks out over valleys cooled by mountain springs and shaded by native trees.\u003c\/p\u003e\n\u003cp\u003eArcenio’s Maragogype variety, known for its large beans and delicate sweetness, is processed using the washed method, where the fruit is removed before fermentation to create a cup that’s bright and structured. Cherries ferment for about a day and a half before being washed and dried slowly on patios, each step guided by timing and touch.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that mirrors his approach: clean, balanced, and quietly indulgent. Notes of orange zest and nougat reflect both precision and patience, showing how mastery in coffee often grows through repetition rather than reinvention.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe story doesn't end here. Explore more in our Learning:\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/folkcoffeeclub.com\/blogs\/origins\/what-is-washed-processed-coffee\"\u003eWhat is washed coffee? The clarity-focused processing method that defines specialty coffee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/folkcoffeeclub.com\/blogs\/origins\/guatemala-where-altitude-meets-intention\"\u003eGuatemala: Where altitude meets intention\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Folk Coffee Club","offers":[{"title":"Default Title","offer_id":42546948571232,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/8481\/0592\/files\/02-arcenio_de1e1880-18ce-4bc8-b313-49c5b14600f5.png?v=1778114079"},{"product_id":"ninga-hills-kayanza-province","title":"Ninga Hills  \/ Kayanza Province","description":"\u003cp\u003eIn the northern hills of Burundi, narrow dirt paths wind between homes of red clay and groves of coffee trees that grow anywhere they can take root. The community of Ninga sits beyond the reach of electricity, its days shaped by sunlight and routine.\u003c\/p\u003e\n\u003cp\u003eThe Ninga Washing Station, part of the Long Miles Coffee Project, was built so these remote farmers could process their harvests close to home. When conflict has forced families to leave, their trees have waited in silence, returning to life with the first rains and the farmers’ hands. That rhythm of loss and renewal is etched into every harvest.\u003c\/p\u003e\n\u003cp\u003eThis Peaberry Anaerobic Natural lot was guided entirely by feel. Without instruments or power, farmers monitor fermentation through touch, scent, and sound. The coffee ferments in sealed tanks, where quiet buildup and time draw out its natural sweetness. In the cup, red berries, chocolate, and honey unfold gently — proof that care, even in isolation, can carry farther than we imagine.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eThe story doesn't end here. Explore more in our Learning Hub:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/folkcoffeeclub.com\/blogs\/origins\/burundi-coffee-origin\"\u003eBurundi: The quiet brightness at the heart of Africa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cheader\u003e\n\u003cdiv class=\"spacing-style text-block text-block--AS2JIMWFXaTBaU1Nob__blog-post-title h2\n    text-block--align-center\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/folkcoffeeclub.com\/blogs\/origins\/what-is-anaerobic-coffee-processing\"\u003eWhat is anaerobic coffee processing? Think winemaking, but with coffee\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-block-AWks5dWxWWVNoU21XM__blog-post-details\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"image-block image-block--Aa2hGaEVuOW03UGJUS__blog-post-image image-block--height-fit spacing-style size-style\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Folk Coffee Club","offers":[{"title":"Default Title","offer_id":42609140138080,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/8481\/0592\/files\/03-_ninga_86a4cf42-265f-404a-83c0-c6bd1fc06e58.png?v=1778114079"}],"url":"https:\/\/folkcoffeeclub.com\/collections\/featured-hp.oembed","provider":"Folk Coffee Club","version":"1.0","type":"link"}