Our rarest finds, a pound at a time.
Every so often we taste a coffee that stops the room. It’s usually from a small lot, too small to send to the whole Club, and usually gone before we could plan a Volume around it. The Reserve is where those coffees go: one at a time, a whole pound of each, opening in November.
Join the waitlistOur rarest finds, a pound at a time.
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(1).
Small lots
Coffees we find in quantities too small to send to the whole Club. Usually a few hundred pounds from one producer, sometimes less, and gone by the time we'd planned a Volume around it.
- One coffee at a time
- Named producers
- Gone when it's gone
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(2).
Scored 88 and up
Every Reserve coffee is rated 88 or higher by a licensed Q Grader. That's a higher bar than our Volumes, and most of what we taste doesn't clear it.
- Licensed Q Grader
- 88+ on every bag
- Tasted before we buy
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(3).
A whole pound
One 1 lb bag, whole bean, so there's enough to brew it a few different ways and find the cup you like best before it runs out.
- 1 lb bag
- Whole bean
- Roasted in small batches
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(4).
The story behind it
A coffee card on where it's from, who grew it and how it tastes, told the way a friend would tell it.
- Where it's grown
- Who grew it
- How it tastes
We roast every Reserve coffee in small batches and send it whole bean, with a card on where it’s from and how it tastes. When a lot runs out it’s gone, and the next one goes to the waitlist first.
First in line, every time.
Opening in November, first to the waitlist.
Join the waitlist