
Efren Echeverri
- Cherry
- Grape
- Tropical
- Cocoa
Black cherry and cola layered with grape and herbaceous papaya sweetness. Deeply complex, it unfolds sip by sip.
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Volume 05: Open Air
Efren studied fermentation, then returned to Huila asking different questions. Not what's flashy, but what's repeatable, season after season.
Roasted in small batches. Like this one? The Club sends two new coffees every month.
Details
Black cherry and cola layered with grape and herbaceous papaya sweetness. Deeply complex, it unfolds sip by sip.
Tasting notes

Both coffees shine as pour-over and hold up well in a drip machine or French press.
Good for

One 10 oz box of whole bean coffee, roasted in small batches and shipped within 2 business days.
At a glance

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Benefits
Every coffee is cupped and selected by a licensed Q Grader, and each one scores 86 points or higher.
We roast in small batches and ship within days, so the coffee arrives at its best.
Each Volume pairs two farms around one idea, with a playlist to go with it. It's a small ritual that changes every month.
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew

Step 1
Grind just before you brew, medium-fine for pour-over.

Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.

Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.

Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew




Efren Echeverri is part of a new generation of Colombian producers who see post-harvest work as a way to bring clarity and consistency to their coffees. Based in Palestina, Huila, he farms at high elevation, where shade, weather, and terrain demand patience as much as skill.
After studying fermentation science in Cauca, Efren returned home with a deeper understanding of how small decisions compound over time. Rather than chasing novelty, his focus has been on repeatability and balance, refining his approach season by season.
This Pink Bourbon natural reflects that mindset. The coffee is dried with the fruit intact in open air, and the work centers on observation rather than control. Efren turns the coffee regularly, responding to weather and airflow, allowing the process to move at its own pace.
For Efren, openness isn’t about stepping away. It’s about knowing when to intervene and when to wait. The result is a coffee shaped as much by restraint as by intention.
The story doesn't end here. Explore more in our Learning Hub:
At the farm:

Black cherry and cola layered with grape and herbaceous papaya sweetness. Deeply complex, it unfolds sip by sip.

Grown at 1300 MASL, harvested Aug-Sep 2025.
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Reviews
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Folk has been the best upgrade to our morning routine.
“The coffee beans are always top quality and it's so fun learning more about their origin. Folk adds a layer of thoughtfulness and detail to our coffee ritual and we anxiously await the next shipment each month.”
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If you love coffee, what more could you want?
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Two 10 oz boxes of single-origin coffee, whole bean, plus a themed playlist.
Each Volume is roasted in small batches and ships within 2 business days of your order.
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Every Volume ships whole bean, so it stays fresh until you brew it.
