Ntwari Lot 2
- Raspberry
- Hibiscus
- Milk chocolate
Grown by women in Muyinga Province and sold through JNP Coffee, which pays them a premium for quality, directly.
Volume 10
Making Room
This monthTwo coffees from women-led farms in Burundi, where JNP Coffee pays growers directly for the quality they bring. Both are Bourbon dried inside the whole cherry: one bright and floral, the other deep and spiced.
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What's Included
Ntwari Lot 2
Burundi · Natural
Raspberry and hibiscus up front, a creamy Greek yogurt tang, and a milk-chocolate finish. Like a brunch parfait you'd happily order twice.
Mugano Lot 2
Burundi · Natural
Jammy blackberry and plum, a pinch of warm baking spice, and a long dark-chocolate finish. Rich and cozy, made for sweater weather.
Themed playlist
Songs for the women growing it
Included
Two natural Bourbons from Burundi. One bright with raspberry and hibiscus, one jammy and spiced.
Tasting notes
- Raspberry, hibiscus, milk chocolate
- Blackberry, plum, baking spice
- Jammy body, chocolate finish
Both coffees shine as a pour-over. Here's what you need.
What you need
- Cone dripper, like an Origami or V60
- Conical paper filter
- Medium grind
- 1:16 ratio
- Water at 200–205°F
Two 10 oz boxes of whole bean coffee, roasted in small batches and shipped within 2 business days.
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Benefits
Chosen by a Q Grader
Every coffee is cupped and selected by a licensed Q Grader, and each one scores 86 points or higher.
Roasted in small batches
We roast in small batches and ship within days, so the coffee arrives at its best.
A new story each month
Each Volume pairs two farms around one idea, with a playlist to go with it. It's a small ritual that changes every month.
Step 1
Grind 22 g of coffee medium, just before you brew. Set your cone dripper up with a paper filter.
Step 2
Heat 350 g of water to 200–205°F. That's 1 gram of coffee to 16 grams of water.
Step 3
Bloom with 66 g of water, three times the coffee's weight, and wait 45 seconds.
Step 4
Pour the rest slowly and evenly, finishing around three minutes. For more sweetness, try 1:15, about 330 g of water.
How to Brew
Step 1
Grind 22 g of coffee medium, just before you brew. Set your cone dripper up with a paper filter.
Step 2
Heat 350 g of water to 200–205°F. That's 1 gram of coffee to 16 grams of water.
Step 3
Bloom with 66 g of water, three times the coffee's weight, and wait 45 seconds.
Step 4
Pour the rest slowly and evenly, finishing around three minutes. For more sweetness, try 1:15, about 330 g of water.
How to Brew
A Natural-Process Pairing
Volume 10 puts two lots from the same women-led network side by side, both dried whole inside the cherry. Same process, two very different cups: one bright and floral, one deep and spiced.
Every Volume is:
- Single-origin, from family farms
- Scored 86+ by a licensed Q Grader
- Roasted in small batches
- Shipped whole bean
1 / 4
Mugano Lot 2
- Blackberry
- Plum
- Baking spice
From women growers in Gitega Province. Dried whole in the cherry, which is where the jammy depth comes from.
Natural process
- Fruit
- Body
The ripe cherry dries whole on raised beds, with the fruit still around the seed. That's where the jam and the fuller body come from.
The playlist
- Spotify
- Apple Music
Songs for the women who cleared the land, and the ones still growing on it. Chosen by Dani Stewart to match the mood of the Volume.
Education
Where the jam comes from
Most coffee is either washed clean of its fruit or dried whole inside it. Natural process is the second kind. The ripe cherry is laid out on raised beds and dries for weeks with the seed still inside.
All that time with the fruit gives the cup more body and a jammy, fruit-forward sweetness. That's why one of these tastes like raspberry and the other like blackberry and plum.
- Fruitier than a washed coffee
- Fuller body
- Jammy sweetness
- Fruit notes that open as it cools
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Volume 11 · Double Take
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Two rare coffees, every month
Reviews
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Folk has been the best upgrade to our morning routine.
“The coffee beans are always top quality and it's so fun learning more about their origin. Folk adds a layer of thoughtfulness and detail to our coffee ritual and we anxiously await the next shipment each month.”
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Verified Buyer
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If you love coffee, what more could you want?
“Delicious coffee, sourced from around the world, by experts who care about the people who make it, with a story about how and why you're drinking it.”
Barrett Brooks
Verified Buyer
Thanks for your review. We read every one.
Two 10 oz boxes of single-origin coffee, whole bean, plus a themed playlist.
Each Volume is roasted in small batches and ships within 2 business days of your order.
Yes. You can manage your subscription any time from your account.
Shipping is free on all subscriptions. One-time orders show shipping at checkout.
Every Volume ships whole bean, so it stays fresh until you brew it.
