Honestly, I got into coffee completely by accident. It started as a college job, working nights at a coffee shop in Nashvilles to pay the bills while I studied Spanish...
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You know that moment when you taste a coffee that stops you mid-sip? When you can actually taste blueberry, not just "fruity notes," but blueberry? That's what happened to our...
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Q-graders are coffee's version of sommeliers. They're trained to evaluate coffee quality with precision using a standardized scoring system recognized worldwide. Only about 500 certified Q-graders exist in the United...
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