Diego Robelo/ Aquiares Estate/ Natural

For a Natural process, the coffee dries inside the whole fruit, sometimes for weeks, as it slowly...

Laetitia & Gaston Rutaganda/ Rwamatamu Coffee Station

This is the first time we’ve returned to a producer in the Folk series, and it’s intentional. At ...

Laetitia & Gaston Rutaganda / Rwamatamu Coffee Station

What began as the dream of Laetitia and Gaston Rutaganda (known locally as Mama and Papa B) has g...

Humberto Cortez / La Fortuna

Humberto Cortez has spent decades tending the slopes of La Plata, a quiet region tucked high in t...

Efren Echeverri / Las Palmas

Efren Echeverri is part of a new generation of Colombian producers who see post-harvest work as a...

Ninga Hills / Kayanza Province

In the northern hills of Burundi, narrow dirt paths wind between homes of red clay and groves of ...

Arcenio Castillo / Vista al Bosque

In the high mountain region of Huehuetenango, Guatemala, Arcenio Castillo tends his farm with an ...

Diego Robelo/ Aquiares Estate/ Red Honey

At Aquiares, the work doesn't stop at harvest. Diego has spent years building the processing infr...

From Folk

What is specialty coffee?

What is specialty coffee?

July 7, 2026Sean Stewart

What is specialty coffee?

July 7, 2026Sean Stewart

How do coffee subscriptions work? A simple guide

How do coffee subscriptions work? A simple guide

July 1, 2026Sean Stewart

How do coffee subscriptions work? A simple guide

July 1, 2026Sean Stewart

Meet Sean Stewart: Folk founder and Q Grader

Meet Sean Stewart: Folk founder and Q Grader

November 2, 2025Sean Stewart

Meet Sean Stewart: Folk founder and Q Grader

November 2, 2025Sean Stewart

86 coffee

Why Folk shares 86+ coffees

October 13, 2025Dani Stewart

Why Folk shares 86+ coffees

October 13, 2025Dani Stewart

How Q Graders shape the coffee in your cup

How Q Graders shape the coffee in your cup

September 25, 2025Dani Stewart

How Q Graders shape the coffee in your cup

September 25, 2025Dani Stewart