★★★★★
My wife and I love Folk Coffee Club.
“Folk does intentionality right. The flow of art, music, stories and of course, coffee, is a thoughtful conversation. It's a great curated experience for any coffee lover.”
Chris Bidwell
Verified Buyer
For a Natural process, the coffee dries inside the whole fruit, sometimes for weeks, as it slowly...
What began as the dream of Laetitia and Gaston Rutaganda (known locally as Mama and Papa B) has g...
This is the first time we’ve returned to a producer in the Folk series, and it’s intentional. At ...
Humberto Cortez has spent decades tending the slopes of La Plata, a quiet region tucked high in t...
Efren Echeverri is part of a new generation of Colombian producers who see post-harvest work as a...
In the northern hills of Burundi, narrow dirt paths wind between homes of red clay and groves of ...
In the high mountain region of Huehuetenango, Guatemala, Arcenio Castillo tends his farm with an ...
We’ve shared coffee from Aquiares before, and we’re glad to return. Folk is built around discover...


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Choose the gift, add their details, and pick when they hear about it. They activate it from the email and add their address.

Both coffees shine as pour-over and hold up well in a drip machine or French press.
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Benefits
Every coffee is cupped and selected by a licensed Q Grader, and each one scores 86 points or higher.
We roast in small batches and ship within days, so the coffee arrives at its best.
Each Volume pairs two farms around one idea, with a playlist and prompts to go with it. It's a small ritual that changes every month.
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew

Step 1
Grind just before you brew, medium-fine for pour-over.

Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.

Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.

Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew




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Two rare coffees, every month
This month: Volume 10 · Making Room

Three Volumes, paid up front
The next three Volumes as they release
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Gift Folk
One month or three, sent to someone else
Send now or on a date you pick

Join the Club
Reviews
★★★★★
My wife and I love Folk Coffee Club.
“Folk does intentionality right. The flow of art, music, stories and of course, coffee, is a thoughtful conversation. It's a great curated experience for any coffee lover.”
Chris Bidwell
Verified Buyer
★★★★★
Folk has been the best upgrade to our morning routine.
“The coffee beans are always top quality and it's so fun learning more about their origin. Folk adds a layer of thoughtfulness and detail to our coffee ritual and we anxiously await the next shipment each month.”
Alyssa Dulin
Verified Buyer
★★★★★
If you love coffee, what more could you want?
“Delicious coffee, sourced from around the world, by experts who care about the people who make it, with a story about how and why you're drinking it.”
Barrett Brooks
Verified Buyer
Two 10 oz boxes of single-origin coffee, whole bean, plus a themed playlist and printed prompts.
Each Volume is roasted in small batches and ships within 2 business days of your order.
Yes. You can manage your subscription any time from your account.
Shipping is free on all subscriptions. One-time orders show shipping at checkout.
Every Volume ships whole bean, so it stays fresh until you brew it.
