Ivan Sebay / La Cabaña
- Berry
- Honey
- Cocoa
Volume 01: Labor and Luck
Ivan Sebay / La Cabaña
Available nowImagine blueberry and honey folding into powdered hot cocoa: soft, fragrant, and deeply comforting.
Roasted in small batches. Like this one? The Club sends two new coffees every month.
Details
- Producer
- Ivan Sebay / La Cabaña
- Origin
- San Agustin, Los Cauchos, Colombia
- Variety
- Pink Bourbon
- Process
- Fully Washed
- Elevation
- 1800 MASL
- Harvest
- April-June 2025
- Size
- 10 oz, whole bean
Both coffees shine as pour-over and hold up well in a drip machine or French press.
Good for
- Pour-over
- Drip machine
- French press
One 10 oz box of whole bean coffee, roasted in small batches and shipped within 2 business days.
At a glance
- San Agustin, Los Cauchos, Colombia
- Fully Washed process
- Pink Bourbon
- 1800 MASL
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Benefits
Chosen by a Q Grader
Every coffee is cupped and selected by a licensed Q Grader, and each one scores 86 points or higher.
Roasted in small batches
We roast in small batches and ship within days, so the coffee arrives at its best.
A new story each month
Each Volume pairs two farms around one idea, with a playlist to go with it. It's a small ritual that changes every month.
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew
The Farm
When Iván Sebay was 16-years-old, his family left northern Huila, looking for a safer, more stable life. His father bought land in San Agustín and handed him a few fallow hectares: trees, weeds, and little else. Iván was new to the region, so he partnered with a neighbor to begin from scratch. Together they cleared the land, planted seeds, and shared the costs, each contributing what they could.
Guided by a local quality analyst, they chose three varieties: Gesha, Papayo, and Pink Bourbon. Over time, Iván learned which ones thrived in his soil. He refined his processing through long days of experimentation, tasting, adjusting, and tasting again until the coffee began to reveal its voice.
What emerges now is a cup that’s soft and fragrant, its layers of sugarcane, blackberry, and cocoa a reflection of patience rewarded. It’s the taste of steady hands meeting fortunate soil, and a reminder that even at 23-years-old, mastery can come from attention as much as experience.
The story doesn't end here. Explore more in our Learning Hub:
At the farm:
- Ivan Sebay / La Cabaña
- San Agustin, Los Cauchos, Colombia
- 1800 MASL
- Pink Bourbon, Fully Washed
San Agustin, Los Cauchos, Colombia
- Fully Washed
- Pink Bourbon
Grown at 1800 MASL, harvested April-June 2025.
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Join the Club
Two rare coffees, every month
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Two 10 oz boxes of single-origin coffee, whole bean, plus a themed playlist.
Each Volume is roasted in small batches and ships within 2 business days of your order.
Yes. You can manage your subscription any time from your account.
Shipping is free on all subscriptions. One-time orders show shipping at checkout.
Every Volume ships whole bean, so it stays fresh until you brew it.
