Job Neel Caceres
- Cherry
- Grape
- Citrus
- Cocoa
Cherry and grape up front, followed by lime and dry cocoa. Bright and acidic throughout, it wakes up your palate along with your day.
Volume 04: What's Left
Job Neel Caceres / El Cielito
Available nowAfter learning coffee alongside his father, Job left Honduras. He returned with savings, bought his own land, and placed second in Cup of Excellence: the result that sharpened everything to clarity.
Roasted in small batches. Like this one? The Club sends two new coffees every month.
Details
- Producer
- Job Neel Caceres
- Origin
- Santa Barbara, Honduras
- Variety
- Pacas
- Process
- Washed
- Elevation
- 1550 MASL
- Harvest
- February - April 2025
- Size
- 10 oz, whole bean
Cherry and grape up front, followed by lime and dry cocoa. Bright and acidic throughout, it wakes up your palate along with your day.
Tasting notes
- Cherry
- Grape
- Citrus
- Cocoa
Both coffees shine as pour-over and hold up well in a drip machine or French press.
Good for
- Pour-over
- Drip machine
- French press
One 10 oz box of whole bean coffee, roasted in small batches and shipped within 2 business days.
At a glance
- Santa Barbara, Honduras
- Washed process
- Pacas
- 1550 MASL
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Benefits
Chosen by a Q Grader
Every coffee is cupped and selected by a licensed Q Grader, and each one scores 86 points or higher.
Roasted in small batches
We roast in small batches and ship within days, so the coffee arrives at its best.
A new story each month
Each Volume pairs two farms around one idea, with a playlist to go with it. It's a small ritual that changes every month.
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew
The Farm
Job Neel Cáceres Diaz has worked in coffee since childhood, learning alongside his father before leaving Honduras in search of opportunity. When he returned home in 2008, he used his savings to buy land and begin producing coffee of his own.
Encouraged by friends, Job entered the Cup of Excellence and placed second, a result that pushed him to focus more deeply on quality and process. Since then, he has dedicated himself fully to coffee, refining his approach year after year.
At El Cielito, ripe cherries are carefully sorted, fermented for 20 hours, washed, and dried slowly in parabolic solar dryers. The washed process removes excess early, leaving little room for distraction. What remains is a cup defined by clarity, where fruit, acidity, and structure show themselves plainly.
The story doesn't end here. Explore more in our Learning Hub:
At the farm:
- Job Neel Caceres
- Santa Barbara, Honduras
- 1550 MASL
- Pacas, Washed
Santa Barbara, Honduras
- Washed
- Pacas
Grown at 1550 MASL, harvested February - April 2025.
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Two 10 oz boxes of single-origin coffee, whole bean, plus a themed playlist.
Each Volume is roasted in small batches and ships within 2 business days of your order.
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Every Volume ships whole bean, so it stays fresh until you brew it.
