The Story
At Aquiares, the work doesn't stop at harvest. Diego has spent years building the processing infrastructure to match the quality of what's grown, and with a Red Honey, that facility earns its keep.
The skin of the coffee cherry is removed, but some of the sticky fruit layer is left on as it dries. That layer holds sugar, adding sweetness and weight while keeping the cup structured.
It's a delicate process that's closely managed.
Drying is controlled, timing is consistent, and the goal is to build flavor without letting it drift.
You can taste that restraint. The citrus stays clear, the florals stay in check, and the chocolate brings everything together.
The story doesn't end here. Explore more in our Learning Hub:
