Ntwari Lot 2
- Berry
- Floral
- Milk Chocolate
Raspberry and hibiscus up front, softened by a creamy Greek yogurt tang and a milk-chocolate finish. Like a brunch parfait you'd happily order twice.
Volume 10: Making Room
Ntwari Lot 2 | Muyinga Province
Available nowIn Kirundi, ntwari means courage, and leadership too. This coffee is named for a woman who found both. In Burundi, taking on a coffee farm as a widow is no small thing....
Roasted to order and shipped within 2 business days. Want a new pair every month? Join the Club.
Details
- Producer
- Ntwari Lot 2
- Origin
- Muyinga Province, Burundni
- Variety
- Bourbon
- Process
- Natural
- Elevation
- 1683 MASL
- Harvest
- March-July 2026
- Size
- 10 oz, whole bean
Raspberry and hibiscus up front, softened by a creamy Greek yogurt tang and a milk-chocolate finish. Like a brunch parfait you'd happily order twice.
Tasting notes
- Berry
- Floral
- Milk Chocolate
Both coffees shine as pour-over and hold up well in a drip machine or French press.
Good for
- Pour-over
- Drip machine
- French press
One 10 oz box of whole bean coffee, roasted in small batches and shipped within 2 business days.
At a glance
- Muyinga Province, Burundni
- Natural process
- Bourbon
- 1683 MASL
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Benefits
Chosen by a Q Grader
Every coffee is cupped and selected by a licensed Q Grader, and each one scores 86 points or higher.
Roasted to order
We roast in small batches and ship within days, so the coffee arrives at its best.
A new story each month
Each Volume pairs two farms around one idea, with a playlist and prompts to go with it. It's a small ritual that changes every month.
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew
The Farm
In Kirundi, ntwari means courage, and leadership too. This coffee is named for a woman who found both.
In Burundi, taking on a coffee farm as a widow is no small thing. Women often can't own the land they work, and the business side of coffee has long belonged to men. After her husband passed, she kept going anyway. She joined other women farmers learning to grow specialty coffee through JNP Coffee, where she first met Jeanine Niyonzima-Aroian. Over the years, she found her voice in an industry that rarely made room for it.
Now she's the one making room. As her coffee business grows, she's bringing young women along with her and passing on what she's learned.
Her farm sits in Muyinga, in Burundi's northeast, at nearly 1,700 meters. The coffee is Bourbon, and it's processed by a women-owned wet mill. As a natural, it dries inside the whole cherry, which draws the fruit forward and gives the cup a soft, creamy body.
It's bright and gentle at once, a fitting cup for a name that means courage.
The story doesn't end here. Explore more in our Learning Hub:
Burundi: The quiet brightness at the heart of Africa
Natural process coffee: why some coffees taste like fruit
Women in coffee: The history, the gap, and the Burundi women closing it
At the farm:
- Ntwari Lot 2
- Muyinga Province, Burundni
- 1683 MASL
- Bourbon, Natural
Muyinga Province, Burundni
- Natural
- Bourbon
Grown at 1683 MASL, harvested March-July 2026.
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Gift Folk
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Send now or on a date you pick
Join the Club
Two rare coffees, every month
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Two 10 oz boxes of single-origin coffee, whole bean, plus a themed playlist and printed prompts.
Each Volume is roasted in small batches and ships within 2 business days of your order.
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Every Volume ships whole bean, so it stays fresh until you brew it.
