Job Neel Cáceres Diaz / El Cielito
Cherry and grape up front, followed by lime and dry cocoa. Bright and acidic throughout, it wakes up your palate along with your day.
The Volume Library
Volume 01
In the LibraryIn Volume 04: What's Left, two Honduran coffees show you what happens when the process steps back. Both coffees are washed, fruit removed early, differences sharpened, and what remains is bright, high-toned clarity that rewards your attention.
Ships within 2 business days, while supplies last. Want each new Volume as it's released? Join the Club.
What's Included
Job Neel Cáceres Diaz / El Cielito
Cherry and grape up front, followed by lime and dry cocoa. Bright and acidic throughout, it wakes up your palate along with your day.
Kevin Yovani Sabillón Leiva / Finca Victoria
Strawberry, lemon, and soft florals with a clean sugar sweetness. Light on its feet, it’s an easy cup to return to.
Themed playlist
Some songs reveal themselves by subtraction. A sparse duet, a fleeting melody,...
Listen on SpotifyBoth coffees from this Volume, whole bean, roasted in small batches.
Every Volume
- Two single-origin coffees
- Scored 86+ by a licensed Q Grader
- Shipped whole bean
Both coffees shine as pour-over and hold up well in a drip machine or French press.
Good for
- Pour-over
- Drip machine
- French press
Other Ways to Folk
Gift Folk
One month or three, sent to someone else
Send now or on a date you pick
Benefits
Chosen by a Q Grader
Every coffee is cupped and selected by a licensed Q Grader, and each one scores 86 points or higher.
Roasted in small batches
We roast in small batches and ship within days, so the coffee arrives at its best.
A new story each month
Each Volume pairs two farms around one idea, with a playlist to go with it. It's a small ritual that changes every month.
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew
Step 1
Grind just before you brew, medium-fine for pour-over.
Step 2
Use about 1 gram of coffee to 16 grams of water. 22 g to 350 g is a good cup.
Step 3
Water just off the boil. Pour slowly and evenly, about three minutes total.
Step 4
Let it cool a little. The fruit notes open up as it does.
How to Brew
The Story
Sometimes the most revealing moments come from taking something away.
Both coffees in this volume are from the same region in Honduras and are processed using the washed method. In washed coffee, the fruit is removed early and fermentation remains measured. The goal isn’t to shape flavor, but to clear space.
What’s left is clarity.
When the process steps back, differences sharpen. Altitude matters. Variety shows itself. Decisions made during harvest and fermentation register more clearly in the cup. There is little to blur the picture and nowhere for the coffee to hide.
These are bright, high-toned coffees with lively acidity and clean structure. Sweetness arrives without weight. Fruit reads clearly. The finish is direct. They reward attention more than comfort, asking you to slow down and notice what remains once nothing extra gets in the way.
After a volume about how pressure accumulates and gives way, this is a moment of recalibration. A chance to reset the palate and the focus, and to be reminded how much can be revealed when the work is mostly about subtraction.
Kevin Yovani Sabillón Leiva / Finca Victoria
Strawberry, lemon, and soft florals with a clean sugar sweetness. Light on its feet, it’s an easy cup to return to.
Join the Club
Two rare coffees, every month
This month: Volume 10 · Making Room
Three Volumes, paid up front
The next three Volumes as they release
Save 15%
Gift Folk
One month or three, sent to someone else
Send now or on a date you pick
Join the Club
Two rare coffees, every month
Reviews
★★★★★
My wife and I love Folk Coffee Club.
“Folk does intentionality right. The flow of art, music, stories and of course, coffee, is a thoughtful conversation. It's a great curated experience for any coffee lover.”
Chris Bidwell
Verified Buyer
★★★★★
Folk has been the best upgrade to our morning routine.
“The coffee beans are always top quality and it's so fun learning more about their origin. Folk adds a layer of thoughtfulness and detail to our coffee ritual and we anxiously await the next shipment each month.”
Alyssa Dulin
Verified Buyer
★★★★★
If you love coffee, what more could you want?
“Delicious coffee, sourced from around the world, by experts who care about the people who make it, with a story about how and why you're drinking it.”
Barrett Brooks
Verified Buyer
Thanks for your review. We read every one.
Two 10 oz boxes of single-origin coffee, whole bean, plus a themed playlist.
Each Volume is roasted in small batches and ships within 2 business days of your order.
Yes. You can manage your subscription any time from your account.
Shipping is free on all subscriptions. One-time orders show shipping at checkout.
Every Volume ships whole bean, so it stays fresh until you brew it.
